Salted Fish Sambal Cik Midah

SKU: HS-2103901100-83

£35.00

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Delicious Salted Fish Condiment By Gold Buroq Global (Pack Of 5)

Salted Fish Sambal Cik Midah is a Ready to eat condiment and is a popular hit among Malaysians. Among the many delicious condiments that bond fellow Malaysians together during meal time, this is definitely one of them.

Sambal Ikan Masin talang or Salted Fish Sambal is a delicious and scrumptious hot and spicy sambal made with flavourful salted fish. This drool-worthy and finger licking good sambal is addictive when eaten with hot steaming rice / pasta. It also pairs well as a flavourful condiment for all kinds of flat bread, roti, bread, quiche, burgers or even a breakfast croissant!.

Nett Weight 100g (Per Pouch)

Shelf Live 12 Months

Storage : Before Opening Store At Room Temperature. Keep Refrigerated After Opening

Pack of  5 –  Each pack weighs 100g

Salted Fish Sambal Cik Midah (Delicious Salted Fish Condiment) By Gold Buroq Global (Pack Of 5)

Salted Fish Sambal Cik Midah is a Ready to eat condiment and is a popular hit among Malaysians. Among the many delicious condiments that bond fellow Malaysians together during meal time, this is definitely one of them.

What Is A Sambal?

What Is  Sambal?

Sambal is a Malaysian cooked chilli  paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Let’s make a spicy pasta dish with Salted Fish Sambal Cik Midah

Ingredients:

  • ½ packet of Spaghetti (Follow the instructions on the packet and cook the spaghetti Al Dante. Drain the water and leave it aside to cool. Save some of the water for later use)
  • 1 packet Salted Fish Sambal Cik Midah
  • 1 medium onion (thinly sliced)
  • 3 shitake mushrooms (Wash shitake mushroom well. Soak in hot water for 30 minutes to let it bloom. Once bloomed, squeeze the water and slice the mushrooms thinly. Save the water that the mushrooms were soaked as they are packed with umami flavour)
  • 2 to 3 tablespoons of butter (you can add more or less as this makes the spaghetti velvety and rich)
  • Salt and sugar (optional)
  • Oil
  • Coriander leaves or spring onions for garnish

Method:

  1. Pour 1 tablespoon of oil in a heated wok or pan. Add in 1 tablespoon of butter and stir well.
  2. Add in the onions and saute for a minute or 2.
  3. Add the sliced mushrooms and continue to saute. Let the mushroom and onion sweat for 2 minutes.
  4. Add in Salted Fish Sambal Cik Midah and mix well with mushroom and onions. First use 3 tablespoons and you can adjust later. Do a taste test and adjust accordingly.
  5. Add in the cooked spaghetti and give a good but gentle toss and mix.
  6. Make a well in the middle of the spaghetti and add in some of the pasta water and mushroom soaked water.
  7. Give a good mix and finally add some butter. This gives a rich taste and a velvety look to the spaghetti.
  8. Do a final taste and adjust to your palate.
  9. Plate it up and top with more of the Salted Fish Sambal Cik Midah. Garnish with coriander leaves or spring onions. Serve while hot. Enjoy!

To know more about sambal, please click here

To see more food products on HalalStreet UK, please click here

 

Weight 0.5 kg
Dimensions 18 × 12 × 3 cm

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