REMPEYEK BY FOOD RHEPUBLIK (200g)

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Rempeyek is a popular Malaysian snack known for its crispy texture and flavorful spices. It’s made by frying a thin, seasoned batter of rice flour, water, and spices until golden brown. Rempeyek is often enjoyed as a crunchy treat on its own or served alongside other dishes.

Rempeyek is a popular Malaysian crispy snack made from a batter of rice flour mixed with water and various spices such as garlic, shallots, and turmeric. The batter is typically seasoned with salt, sugar, and sometimes ground shrimp. Small amounts of peanuts or anchovies are often added for flavor.

The batter is then spooned onto a hot greased skillet or frying pan, forming thin, crispy, lace-like disks. As the batter cooks, it crisps up and develops a golden-brown color. Traditionally, rempeyek is fried in coconut oil, which adds a distinctive flavor to the snack.

Once cooked, the rempeyek is removed from the pan and drained on paper towels to remove excess oil. It is commonly served as a crunchy snack or accompaniment to other dishes in Malaysian cuisine.

Rempeyek comes in various shapes and sizes, with some variations featuring additional ingredients like sesame seeds or dried shrimp. It’s enjoyed both as a street food and as part of celebratory meals and gatherings in Malaysian culture.

Ingredients:

  1. Mixed Flour
  2. Salt
  3. Peanuts
  4. Egg
  5. Ground Shrimp.

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