‘Pilah’ Smoked Chicken (Ayam Salai)

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£6.00

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‘Pilah’ Smoked Chicken (Ayam Salai)

‘Pilah’ Smoked Chicken (Ayam Salai) is the result of a method of preparing chicken which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the chicken and preserves the meat.

This Smoked Chicken (Ayam Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the chicken meat. Once the smoking process is over the smoked chicken is neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality chicken meat is used  and it is suitable to be eaten by all. A 100% Muslim product.

Fresh Chicken

Note : To extend the shelf life of this product, please freeze it and use when needed.

‘Pilah’ Smoked Chicken (Ayam Salai)

‘Pilah’ Smoked Chicken (Ayam Salai) is the result of a method of preparing chicken which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the chicken and preserves the meat.

Smoked Chicken Salad using ‘Pilah’ Smoked Chicken (Ayam Salai)

Ingredients:

SALAD (All salad ingredients, clean, wash and pat dry before cutting, slicing or dicing)

  • 180 G Salad Leaves
  • 10 Slices Cucumber, Cut Into Quarters
  • 10 Cherry Tomatoes, Cut Into Halves
  • ½ Each Red, Yellow And Green Pepper, Cut Into Small Cubes
  • Crumbed Feta Cheese
  • 5 Olives, Cut Into Halves
  • 2 Pieces Of Sun Dried Tomatoes, Cut Into Pieces
  • 1 Pack ‘Pilah’ Smoked Chicken (Ayam Salai), Cut Into Bite Size Pieces
  • 1 Avocado, Cut Into Slices Or Cubes
  • ½ Red Onion, Cut Into Half Rings

SALAD DRESSING

  • One Third Cup Honey
  • 3 Tablespoons Whole Grain Mustard
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Olive Oil
  • Salt And Pepper To Taste

Method:

Step 1

  • Place all the salad dressing ingredients in a bowl and give a good whisk.
  • Do a taste test and adjust accordingly.

Step 2

  • Place all the salad ingredients in a large serving bowl and give a good toss.
  • Slowly drizzle in the salad dressing and give a good mix.
  • Do not pour all the salad dressing at once as it would leave the salad soggy while serving.
  • Do a taste test again and if needed, do some adjusting.
  • The balance dressing can be left on the table if anyone wants it.

Step 3

  • Add ½ of the smoked chicken pieces and give a final toss.
  • The remaining smoked chicken can be used before serving. Enjoy!

To know more about smoked meat, please click here

To see more products from Halal Street UK, click the link below.

HALAL STREET UK FOOD PRODUCTS

Weight 0.25 kg
Dimensions 23 × 18 cm

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