‘Pilah’ Smoked Chicken (Ayam Salai)

‘Pilah’ Smoked Chicken (Ayam Salai)

‘Pilah’ Smoked Chicken (Ayam Salai) is the result of a method of preparing chicken which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the chicken and preserves the meat.

Smoked Chicken Salad using ‘Pilah’ Smoked Chicken (Ayam Salai)

Ingredients:

SALAD (All salad ingredients, clean, wash and pat dry before cutting, slicing or dicing)

• 180 G Salad Leaves
• 10 Slices Cucumber, Cut Into Quarters
• 10 Cherry Tomatoes, Cut Into Halves
• ½ Each Red, Yellow And Green Pepper, Cut Into Small Cubes
• Crumbed Feta Cheese
• 5 Olives, Cut Into Halves
• 2 Pieces Of Sun Dried Tomatoes, Cut Into Pieces
• 1 Pack ‘Pilah’ Smoked Chicken (Ayam Salai), Cut Into Bite Size Pieces
• 1 Avocado, Cut Into Slices Or Cubes
• ½ Red Onion, Cut Into Half Rings

SALAD DRESSING

• One Third Cup Honey
• 3 Tablespoons Whole Grain Mustard
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Olive Oil
• Salt And Pepper To Taste

Method:

Step 1

• Place all the salad dressing ingredients in a bowl and give a good whisk.
• Do a taste test and adjust accordingly.

Step 2

• Place all the salad ingredients in a large serving bowl and give a good toss.
• Slowly drizzle in the salad dressing and give a good mix.
• Do not pour all the salad dressing at once as it would leave the salad soggy while serving.
• Do a taste test again and if needed, do some adjusting.
• The balance dressing can be left on the table if anyone wants it.

Step 3

• Add ½ of the smoked chicken pieces and give a final toss.
• The remaining smoked chicken can be used before serving. Enjoy!

To know more about smoked meat, please click here

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