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‘DINNUR’ Sambal Angau Bilis

£5.00

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Introducing ‘Dinnur’ Sambal Angau Bilis ( Spicy Sauce Dried Anchovies) to all sambal ikan bilis lovers out there. This is an instant sambal that can be eaten without having to be cooked anywhere and anytime. It is also suitable to be used to whip up new tantalising dishes like fried rice, soy sauce anchovies and so on.

Let’s make dried anchovies in soy sauce using ‘Dinnur’ Sambal Angau Bilis

Nak Lauk Ringkas dan Mudah. Resipi Ikan Bilis Masak Kicap Cili Padi Makan Dengan Bubur Nasi Siap!

Ingredients:

  • 1 Cup ‘Dinnur’ Sambal Angau Bilis
  • 1 Potato (Diced And Deep Fried)
  • 1 Onion (Sliced Thinly)
  • 2 – 3 Green And Red Birds Eye Chillies (Reduce/Discard If Not Into Spicy Food)
  • 2 Tablespoons Sweet Soy Sauce
  • 2 Tablespoons Thick Soy Sauce
  • 1 Tablespoons Oyster Sauce
  • Salt and sugar (optional)
  • Oil
  • Water (optional)

Method:

  1. Pour some oil in a heated wok or pan. Add in the sliced onions and saute for a minute or 2.
  2. Add in the birds eye chilli if you want more heat and spiciness. Mix well.
  3. Add in the 1 Cup of ‘Dinnur’ Sambal Angau Bilis and mix well again. If you find this mixture too thick, thin it out with some water. Let it cook for a minute.
  4. Finally add in the soy sauce, oyster sauce and fried diced potato. Give a good mix and stir.
  5. Do a taste test and adjust accordingly with salt and sugar.
  6. The dish is now ready. Plate it up and serve immediately with white rice, brown rice, fried rice, glutinous rice or bread.

To know more about Anchovies, please click here

To see more food products on HalalStreet UK, please click here

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‘Dinnur’ Sambal Angau Bilis ( Spicy Sauce Dried Anchovies)

Introducing ‘Dinnur’ Sambal Angau Bilis ( Spicy Sauce Dried Anchovies) to all sambal ikan bilis lovers out there. This is an instant sambal that can be eaten without having to be cooked anywhere and anytime. It is also suitable to be used to whip up new tantalising dishes like fried rice, soy sauce anchovies and so on.

It has a shelf life of 1 year without feeling the slightest difference in the taste from the first day of purchase. A very suitable condiment to be eaten with all types of dishes.

Sambal Angau has been packaged in an airtight package through a vacuum system , so it is safe from spills, leakage and contamination. The packaging is eye-catchingly attractive, light and easy  to bring along on your travels. Remember sambal remember DINNUR!

Dried Anchovies, Chilli, Sugar, Salt