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Corn flakes are a popular choice of snack for most because they are easily available, convenient to prepare and eat, and also filling. Since they are easily digested and light on the stomach, most people eat it daily.

Corn flakes are not only tasty, but an excellent source of vitamins, folate, minerals, dietary fiber, proteins and carbohydrates.

On the other hand, Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk taste richer.

What if these 2 goodness are combined together? Yes, that is what RIMI has whipped up to satisfy your palate with a savoury  snack. Eat it on its own as a snack, or top it on soups and porridge. Try   RIMI Salted Egg Corn Flakes  today as it comes in a convenient pack to be carried around. It would be love at first crunch.

✓ Premium taste of salted egg

✓ Super crispy & crunchy

✓ Aromatic smells of curry leaves

✓ A bit spicy

Pack of 3 – 300g

Each  weighs 100g