ASAM PEDAS PAK MAN (SOUR AND SPICY) PASTE (ORIGINAL MELAKA)

SKU: ASAM PEDAS PAK MAN

£3.00

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1000 in stock

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Ready Stock

✅ Suitable for meals of 4 – 5 people/package (200 gm)

✅ Save costs

✅ Made from original materials

✅ Cooking work becomes easier and faster

✅ Appetizing taste

✅ Can diversify types of dishes such as grilled fish and many more.

Cooking instruction :

1. Boiled 400 ml of water.

2. Pour 1 pack of Asam Pedas Pak Man Paste.

3. Add 500 g of fish/chicken/meat.

4. Wail until it is boiled and ready to eat.

(add some tomatoes, lime leaves, lemongrass and ladyfinger for extra taste)

Net weight: 200 gram
Storage: keep at room temperature (keep in the fridge once open)
Shelf life: 15 months

Asam Pedas is a sour and spicy fish stew dish.  It is part of the culinary heritage of both Minangkabau and also Malay traditions. The spice mixture and the fish used might be slightly different according to the area.

The main ingredients in asam pedas are usually seafood or freshwater fish. They are cooked in asam (tamarind) fruit juice with chilli and spices.

The cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added.

Fish and seafood—such as mackerelmackerel tunatunaskipjack tunared snapper or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last. (Source:Wikipedia)

Pak Man’s Spicy Acid Paste is made from genuine ingredients. It makes the job of cooking easier and faster.

 

 

Weight 0.2 kg
Dimensions 130 × 190 cm
easy, faster, delicious

ready to eat, easy to cook, famous food, recipes, paste, sambal, asam pedas, malaysian food

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