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'ADIA' Spicy Tomato Paste

£2.20

‘ADIA’ Spicy Tomato Paste comes in handy to all Malaysians when they wish to cook a spicy chicken dish in tomato sauce on a weekday night. That’s why every pantry has  ‘ADIA’ Spicy Tomato Paste in stock.

Let’s make mushroom in spicy tomato sauce using  Spicy Tomato Paste

Ingredients:

  • ½ pack spaghetti (Cook al dante following the instructions on the pack. Once cooked, drain away the water. Save  1 cup of the pasta water.
  • 2 tablespoons olive oil plus a little for drizzling at the end
  • 1 onion sliced thinly
  • 4 cloves garlic minced
  • 10 pieces shitake mushroom (bloomed in hot water and sliced)
  • 1 cup spaghetti cooked water
  • 1 pack ‘ADIA’ Spicy Tomato Paste
  • A good handful fresh parsley chopped
  • Salt and pepper to taste

Method:

  1. Bring a large pot of water seasoned with salt to a boil. Add the spaghetti and cook according to the directions on the box until al dente. Before draining reserve 1 cup of the cooked pasta water.
  2. Meanwhile, in a large sauce pan, heat the olive oil over high heat. Add the sliced onions and cook until light golden brown, about 5 minutes.
  3. Add the garlic and cook another minute to soften. Add the mushrooms and cook until they release their liquid and it evaporates (about 8 to 10 minutes).
  4. Add ½ pack of ‘ADIA’ Spicy Tomato Paste, 3/4 cup pasta water and chopped parsley. Season with salt and pepper to taste. Reduce heat to medium and cook until the consistency of a thick sauce, about 5 minutes. Remember to do a taste test and adjust accordingly.
  5. Transfer the spaghetti to the sauce pan with the spicy tomato sauce. Toss until pasta is well coated with the yummy sauce. If it seems too thick, add more pasta water as needed to loosen.
  6. The pasta is now ready to be served. Enjoy!

To know more about shitake mushrooms, please click here

To see more products on HalalStreet UK, please click here

 

 

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Vendor Information

  • Store Name: Adia Global
  • Vendor: Adia Global
  • No ratings found yet!
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‘ADIA’ Spicy Tomato Paste

‘ADIA’ Spicy Tomato Paste comes in handy to all Malaysians when they wish to cook a spicy chicken dish in tomato sauce on a weekday night. That’s why every pantry has  ‘ADIA’ Spicy Tomato Paste in stock.

Cooking with this paste is easy breezy. Here is a simple recipe you can try.

Cooking Method:

  1. Heat oil in a pot and add in ‘ADIA’ Spicy Tomato Paste. Give a good mix.
  2. Add in 100ml of water so that the paste is not too thick.
  3. Add in 1/2 of a chicken (cut to bite size  pieces) or 1kg of beef (cubes) and mix well.
  4. Add slices of onion for a better taste.
  5. Cook until chicken is tender.
  6. Do a taste test and adjust accordingly.
  7. Ready to be served.
  8. Plate it up and garnish with coriander leaves.

Shallot, Dried Chili, Tomato Ketchup, Sugar, Salt, Cooking Oil(Palm Oil) and Permitted Flavouring.