Organic Soursop Leaf Tea (30 tea sachet per box)
Organic Soursop Leaf Tea is made from the leaves of soursop fruit that are grown organically in Malaysia. Traditionally used to relieve pain and inflammatory conditions, Soursop Leaf Tea has antioxidant property which is attributed by the powerful phytochemical it contains. It helps to fight off harmful radicals in the body and keeps you in the pink of health. This organic, vegan, caffeine-free and sugar free tea is great as a hot brew in the afternoons or anytime of the day.
Features of Organic Soursop Leaf Tea are:
High anti-oxidant superfood
Helps Improve the immune system
Controls Parasitic invasion to the body
Anti-inflammatory Properties
Relieves Respiratory Distress
Treats Insomnia
Skin Care
Anticancer Potential
Improves Gastrointestinal Health
Analgesic Properties
Reduces cholesterol, sugar levels and removes toxins
DRY WONTON NOODLES (KON LO WANTAN MEE)
Yearning for some healthy yet tasty wonton noodles to satisfy the craving for comfort food? Then you got to try DRY WONTON NOODLES (KON LO WANTAN MEE). It is a noodle delicacy eaten by Malaysians anytime of the day or when cravings call for. The noodles are cooked to perfection and topped with garlic oil, leafy greens, soya sauce based savoury sauce, slices of BBQ chicken and wontons of course. Some even eat this noodle as a soup form to give that extra punch of a heart warm soupy meal.
This noodle comes in 4 different types. They are:
Original noodle
Original Kuay teow noodle (flat and braid noodles)
Spinach noodle
Carrot Noodle
In one box there are 20 pcs and weighs 880g in total. It is Vegan and suitable for vegetarians too. Healthy eating habits promote a healthy lifestyle.
Wheat Flour, Salt, Sodium Bicarbonate, Carrots, Spinach
Pack of 3 - Each pack weighs 225g
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
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