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Keropok - Crispy Fish Crackers

(2 customer reviews)

£15.00

or

Crispy Fish Crackers Keropok

SOLD AS A PACK OF 3

Ingredients: Tamban Fish, Starch, Flour and Salt.

Important Cooking Instructions: Cook in hot oil or air fryer. Drain and serve. Crispy fish crackers will expand upon frying.

Keropok is a Malaysian deep-fried cracker made from starch and other ingredients that serve as a flavouring.  They are a popular snack in parts of Southeast Asia. Tamban Fish Crackers use the delicate flavour of the delicious Tamban fish that makes the cracker unlike any other in taste and crunchiness.

 

 

The Prawn Cracker of Malaysia [WIKIPEDIA]

The prawn cracker (Indonesiankrupuk udang) is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia.[2] They have also been adapted into East Asian cuisines.[3][4]

Similar foods include also Kappa Ebisen (かっぱえびせん) (Japan) and Saeukkang (Korea), which are a popular snack in both countries.

 

History of Keropok [WIKIPEDIA]

According to British chef Will Meyrick, krupuk crackers that uses prawn appeared in Malay peninsula in the 16th century. Legend there states that the leftover of crushed prawn heads from a feast were used to make prawn crackers.[2] Around the 19th century, keropok (crackers) was mentioned in a Malay script written by Abdul Kadir Munsyi when he mentions Kuantan in Malay peninsula.[1] Prawn crackers began to be favoured in foreign countries since the colonial era of the Dutch East Indies around 19th to early 20th century, and are considered as an important complement in the various Indonesian culinary delights.[1] The affinity to consume food with prawn crackers, was brought by Dutch colonials to the Netherlands through their shared culinary legacy with Indonesia.

Crispy Fish Crackers Keropok

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2 reviews for Keropok – Crispy Fish Crackers

  1. Chelle Lam

    Verified reviewVerified review - view originalExternal link

  2. Eliezer Erik

    Delicious and easy to fry at home

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