'Pilah' Smoked Duck (Itik Salai) is the result of a method of preparing duck which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the duck and preserves the duck meat.
This Smoked Duck (Itik Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the duck meat. Once the smoking process is over the smoked duck is neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality duck meat is used and it is suitable to be eaten by all. A 100% Muslim product.
Fresh Duck
Note : To extend the shelf life of this product, please freeze it and use when needed.
‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)
Rendang is an all time favourite authentic and traditional cuisine in Malaysia. It is usually served during festive seasons, special occasions and family gatherings. But now you can enjoy this rendang anytime when your cravings call. With this package from ‘Cercuba’ it has been made easier for you to enjoy the awesome taste of this festive cuisine right at home.
This rendang comes in 3 varieties. They are:
Smoked Chicken
Beef
Smoked Duck
Assurance of ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)
Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck). Here are some of them:
Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)
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