Sambal Penyet Petai: A fiery and flavorful prepared Indonesian condiment made with spicy chili paste and aromatic petai beans. Weighing 200g, it's a versatile and authentic culinary delight. Produced by KIAH cafe. Once opened, refrigerate for freshness. Shelf life 1year.
Discover the fiery and authentic flavors of Sambal Penyet Special, an Indonesian chili paste made from chilies, onion, garlic, tomatoes, and shrimp paste. Add a spicy kick to your dishes with this versatile and authentic condiment. 200g
Sambal Penyet (Spicy Sauce)
Ready To Eat & Cook Sambal Penyet (Spicy Sauce)
Sambal penyet is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice, bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Ayam Penyet (smashed chicken) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
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