Sambal Penyet Petai

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Sambal Penyet Petai: A fiery and flavorful prepared Indonesian condiment made with spicy chili paste and aromatic petai beans. Weighing 200g, it’s a versatile and authentic culinary delight. Produced by KIAH cafe. Once opened, refrigerate for freshness. Shelf life 1year.

Indulge in the fiery and flavorful Sambal Penyet Petai, a prepared Indonesian condiment that will take your taste buds on a wild ride. This spicy chili paste is made with the perfect blend of ingredients, including the unique and aromatic petai beans. Weighing 200g, this ready-to-eat sambal offers convenience without compromising on authentic flavors.

Sambal Penyet Petai is a versatile condiment that complements a variety of dishes. Whether you’re enjoying it with rice, noodles, or as a dipping sauce for snacks, its bold and intense flavors will elevate your culinary experience. The combination of the spicy chili paste and the distinctive taste of petai beans creates a harmonious explosion of flavors in every bite.

Produced by KIAH cafe, a renowned establishment known for its commitment to quality and authenticity, Sambal Penyet Petai captures the essence of Indonesian cuisine. The condiment is carefully crafted to ensure a balance of heat, tanginess, and depth of flavors that will satisfy even the most discerning palates.

It’s important to note that once opened, Sambal Penyet Petai should be refrigerated to maintain its freshness and flavors. This allows you to savor its delectable taste over multiple servings, making it a convenient addition to your pantry.

In summary, Sambal Penyet Petai is the ultimate indulgence for spice enthusiasts and fans of Indonesian cuisine. With its fiery kick, rich flavors, and the delightful addition of petai beans, this prepared condiment will add an unforgettable burst of taste to your meals. Experience the authentic flavors of Sambal Penyet Petai, proudly made by KIAH cafe.

Weight 0.2 kg
Dimensions 15 × 9 × 9 cm

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