Mini Rempeyek Salted Egg
Salted Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack
Crispy Bitter Gourd Snack (Comes In 3 Flavours)
Crispy Bitter Gourd Snack is a delicious, crispy and healthy product that is enjoyed by Malaysians currently. Snacking on healthy products have become an important and integral part of Malaysian’s daily diet. This healthy snack provides energy in the middle of the day when your hunger pangs call. Eating this healthy snack between meals can also decrease your hunger and keep you from overeating at meal time.
Crispy Bitter Gourd Snack comes in 3 flavours. They are :
Salted Egg
Cheese
Original
This healthy snack goes well as toppings for creamy soups, porridge and fresh salads.
Bitter Gourd, Salt, Cheese, Salted Egg
Rempeyek Mercikkk (Crunchy Crisp)
Rempeyek Mercikkk (Crunchy Crisp) is an all time Malaysian favourite crisp that is crispy and mildly spicy. This Halal crisp is handmade and then deep fried. It is made from flour, dhal and other ingredients. Rempeyek Mercikkk (Crunchy Crisp) is then flavoured with salt, sugar and spices. Finally this addictive crisp snack is then coated with Salted Egg powder to give that extra umami flavour. Trust me, you can't just stop at one.
.Rice Flour, Salt, Sugar, Dhal, Spices, Turmeric, Salted Egg Powder
Why Dapodell salted egg paste is a better choice:
❌ made without MSG
❌ no artificial colouring
❌ no artificial flavourings
❌ no artificial preservatives
❌ no need to store in refrigerator (room temp is fine!)
.
Other goodness:
✅ suitable for many types of dishes - savoury and dessert
✅ for dishes up to 4-5 pax
✅ easy to cook, just need to reheat
✅ dish ready in less than 10 minutes
What you can cook with Dapodell salted egg paste:
🍤 salted egg prawn
🐙 salted egg baby squid
🦑 salted egg squid
🥪 salted egg sandwich
🍝 salted egg pasta
🥘 salted egg fried rice
🌯 salted egg wrap
🥟 salted egg curry puff
and lots more :)
A snack that looks orangey golden in colour, crunchy and crispy in texture. Your taste buds are doused by its slight tinge of spiciness, saltiness, cheesiness and sweetness. A take on many flavours that we love, rolled in one. What are we talking about here? Well, it’s all about ‘Kruspy’ Spicy Cheesy Salted Egg Cornflakes by Kruspy Global Enterprise.
Cornflakes has been a morning breakfast cereal for ages. The original breakfast cereal has now taken on a new dimension in the snack world. Blended together with Butter, Powdered Salted Egg, Chilli, Curry leaves, Sugar, Powdered Cheese, this snack is simply addictive. Enjoy it as a snack while watching your favourite movie or simply amp up your creamy soups, pastas, porridge and salads as a topping. Whatever your choice may be, you are simply going to love it.
Ingredients:
Cornflakes, Butter, Powdered Salted Egg, Chilli, Curry leaves, Sugar, Powdered Cheese.
What is salted egg, why it taste good and what is it used for?
A salted egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in colour.
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee (Asian rice porridge) or cooked with other foods as a flavouring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.
Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.
Inaz Venture is now bringing this salted and yummy goodness in a form of paste right to your door step. ‘Nurell Foods’ Salted egg paste could be easily brought on your travels. It cooks fast and easily. Goes well with a variety of meats and vegetables. Add it to your fried rice and alleviate the taste by one notch. Once opened, keep it refrigerated and the shelf life is up to 18 months.
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