‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak)
‘Nek Yom Foods’ Extra Spicy Sauce is a ready to eat and ready to cook sauce that most Malaysians readily stock up in their pantries. This ready to eat sauce goes well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles, fried chicken cutlets, steak, lamb chops and even rice porridge.
If you are adventurous and creative in the kitchen, then this spicy sauce could be used to whip up other dishes with meat, chicken, seafood and vegetables. There would be no pounding and grinding involved and your delicious dishes could be made in a matter of minutes. A real time saver for busy people who wish to serve a hearty meal to their loved ones with ease.
This sauce is made using only fresh ingredients with no preservative and shrimp paste in it. Thus, it is suitable for vegetarians and vegans.
Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
'Cik Yut' Sizzling Yee Mee (Noodles)
'Cik Yut' Sizzling Yee Mee is a ready to cook recipe specially created for people who are away from Malaysia and miss this awesome and tantalizing soy sauce noodle dish. It comes complete with the noodles and paste needed to make this mouth-watering comfort food that most Malaysians turn to on a cold day.
Just spruce this soy sauce noodle dish with the vegetables, meat and seafood of your choice and have a hearty and warm treat that would leave a lasting and lingering taste in your mouth.
Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Noodles And Flavourings
‘Vintage’ Nasi Dagang Kit (Original Terengganu Taste)
Vintage’ Nasi Dagang Kit is a ready to cook kit that is surely going to please all those who are missing this original Terengganu rice and fish stew gravy dish. It comes complete with the rice and the fish stew gravy that goes along with it. All that needs to be done is to cook and enjoy with your loved ones.
No more pounding or grinding of ingredients to make this rice and fish stew gravy dish. It saves you a lot of time and the end result is that you get the authentic taste from Terengganu that you crave for. 1 kit can easily be served to 5 to 7 people after cooking.
What does ‘Vintage’ Nasi Dagang Kit comes with:
Fragrant Long Grain Rice
Paste To Make The Fish Stew Gravy (Just Add Water And Coconut Milk)
Dried Tamarind Pieces (To Cook The Fish)
Fenugreek Seeds (To Add To The Rice)
Step By Step Instruction On How To Cook This Complete Meal
QALIFAH ARAB RICE
ARAB RICE is actually a middle eastern rice dish that has become a hot favourite among Malaysians. When there are big gatherings, special occasions and festive seasons, you can find Arab rice on the menu. It pairs well with fried chicken, rendang, salsa and many other tantalizing seafood dishes.
Making this Arab rice used to be a great chore which involved peeling and pounding the ingredients. But that has become a thing of the past as QALIFAH FOODS has released a quick and easy QALIFAH ARAB RICE KIT. The paste to cook the Arab rice has been carefully curated according to middle eastern standards.
QALIFAH ARAB RICE KIT comes complete with:
Basmathi Rice (Premium Import)
Mandy Rice Sauce (easy to cook)
Rose Water & Saffron (adds colour and aroma to the rice)
One pack is enough to serve 4 to 5 people
Basmathi Rice, Mandy Rice Sauce, Rosewater & Saffron
‘IBU SOFIA RECIPES’ Fermented Durian (Tempoyak) Sauce
Fermented durian sauce or commonly called as Tempoyak in Malay language is made by the addition of salt into overripe durians. It is a traditional food that has been widely consumed by Malays living in Southeast Asia region, mostly in Malaysia. From different parts of Malaysia, various tempoyak-based dishes with fish, meat and seafood have been developed to suit their local taste.
The big surprise is that the fermented durian actually loses much of its smell that has led many to dislike the fruit. The creamy tempoyak is sour, like a yoghurty mayonnaise, and perfectly complements dried anchovies, fish, meat and twisted beans.
Fermented Durian, Fresh Turmeric, Red Chilli, Green Chilli, Sugar, Salt, Water
‘SAUDAGAR RASA’ Cooking Paste (6 Varieties)
This delicious and quality cooking paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy. No pounding and grinding of ingredients are involved at all. Just open the pack and start cooking. It’s that easy. Even a person who has never cooked before can dish up tantalizing and tasty Malaysian dishes in a jiffy. Let the cook in you shine through with 'SAUDAGAR RASA’ Cooking Paste.
SAUDAGAR RASA’ Cooking Paste comes in 6 Varieties (Each pack weighs 150g). They are:
BBQ PASTE
KUZI (Thick Based Curry) PASTE
ASAM PEDAS (Sweet & Sour) PASTE
LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE
GULAI KAWAH (Rich Curry Sauce) PASTE
CHICKEN CURRY PASTE
Ingredients For BBQ PASTE:
Spices, Large Onions, Garlic, Ginger, Coriander, Lemongrass, Cumin, Sugar, Salt
Ingredients For KUZI (Thick based curry) PASTE:
Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt, Sugar
Ingredients For ASAM PEDAS (Sweet & Sour) PASTE:
Dried Chilli, Shallots, Garlic, Tamarind, Shrimp Paste, Vietnamese Mint Leaves, Salt, Sugar.
Ingredients For LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE:
Bird’s Eye Chilli, Chicken Stock, Spices, Garlic, Turmeric, Ginger, Salt.
Ingredients For GULAI KAWAH (Rich Curry Sauce) PASTE:
Spices, Shallots, Garlic, Ginger, Galangal, Coriander, Lemongrass, Sautéed Coconut, Tamarind, Salt, Sugar
Ingredients For CHICKEN CURRY PASTE:
Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt And Sugar
‘SAMBEY BERANAK’ Multi-purpose Paste
This Multi-purpose Paste will make your life super easy and your cooking challenges a thing of the past. It aids in the preparation of various Malaysian cuisines such as Sambal Sotong (Squid in Soicy Sauce), Sambal Udang (Prawns in Soicy Sauce), BBQ Chicken Lemon or even plain old Fried Rice. It also goes well as an additional ingredient in your daily cooking.
Keep at room temperature in a dry place. Keep refrigerated once it has been opened.
Onions, Ginger, Garlic, Dried Chilli, Dried Shrimp, Cooking Oil
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