Each bottle weighs up to 750g
When you think of festive seasons, the first thought that comes to your mind is family gatherings and celebrations. The second thing that springs up is the food glorious food (cookies, biscuits and all sorts delicacies) that you are going to feast on. After all, this is the time we get to eat so many mouth-watering and yummy-licious goodies that we don’t eat at ANY other time of the year. Plus, it brings us back to yesteryears that we had spent with our loved ones growing up.
To some, the wish of having them often is always in the back of their mind.
To ease this thought Mrs Bakers by Noorlie Enterprise is bringing all of their homemade cookies and biscuits readily available to you any time of the year for all festive seasons.
Their range of new goodies are:
Sugi Oreo Cookies (Semolina Oreo Cookies)
Biskut Kelapa (Coconut Biscuits)
Almond London
Ombak Rindu (Cornflakes Cookies)
Red Velvet Cookies
Triple Dark Cookies
Popia Sira Lado (Springroll Wrapper Blended With Chilli)
Popia Simpul Kasih (Springroll Wrappers Stuffed With Fish Floss)
Biskut Makmor (Cookies Stuffed With Ground Peanuts)
Milky Choc Oat
With this wide variety of selection, you will be spoilt for choices. Try them now and it doesn’t need to be a festive period.
Ingredient in the descriptions
Kaya is a sweet coconut custard made with coconut milk and sugar, thickened with egg and often flavoured with pandan leaf. It's popular throughout South-East Asia, particularly in Malaysia. The 2 main varieties are one with caramelised brown sugar, which gives a rich caramel colour, and the other is tinted green by the pandan that flavours it.
Kaya toast is a popular breakfast treat for Malaysians. It is charcoal-grilled bread topped with thick cold cuts of salted butter and spread generously with thick velvety kaya. This toast is often served with a cup of strongly brewed coffee or tea. In fact, the younger generation has brought kaya to its next level by spreading it on pancakes, crêpes and waffles instead of honey and maple syrup.
Cooking kaya is not a simple task. You need to laboriously and continuously stir the custardy mixture from being scorched by heat. Who has the time or patience to do this in current times with our busy lifestyle.
MEKARYA ENTERPRISE has eased your workload by coming up with an ingenious product called Kaya Slice. Kaya Slice is an innovative take on the traditional kaya. It has been transformed from a semi-liquid state to a solid form. It is easy to eat without needing to spread the kaya on your toast or bread. Kaya slice is easy to store, carry anywhere and space-saving. Through food technology innovation, the life span of the product is extended. People who are busy working and do not have time to eat a nutritious breakfast, have their problem solved. Eat it on its own or sandwich it between your toasted bread with some salted cold cut butter. Try Kaya Slice today and you would realize how much you have been missing out on this Asian velvety goodness.
Cakes make you happy! When you eat cake, you feel joyful and happy as your body releases the feel-good chemicals. Above all cake is always absolutely delicious.
With all these in mind, THE BRAZ PROJECT has tastefully conjured up a cake that would leave your taste buds craving for more.
The hot choice of cake by many is:
Kek Kukus Buah (Steamed Fruit Cake) - 1kg
Have a slice of this cake with tea or coffee and you will be hooked forever.
Ingredients:Flour, Butter, Eggs, Brown Sugar, Water, Mixed Fruits
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