MRS BAKERS COOKIES & BISCUITS By Noorlie Enterprise (Set of 2)

Ingredients For Sugi Oreo Cookies:

Pure Butter, Ghee (Clarified Butter), Oreo, Almond Powder, Flour, Sugar.

Ingredients For Biskut Kelapa (Coconut Biscuits):

Butter, Toasted Coconut, Sugar, Flour, Tapioca Flour.

Ingredients Fir Almond London:

Pure Butter, Icing Sugar, Almond Powder, Flour, Whole Almond, Chocolate.           

Ingredients For Ombak Rindu (Cornflakes Cookies):

Pure Butter, Icing Sugar, Almond Nibs,  Cornflakes, Flour, Cocoa Powder, Whole Almond, White Chocolate.              

Ingredients For Red Velvet Cookies

Pure Butter, Brown Sugar, Cocoa Powder, Cream Cheese, Flour.   

Ingredients For Triple Dark Cookies:

Pure Butter, Castor Sugar, Chocolate Powder, Almond Slivers, Pumpkin Seeds, Milk Powder.

Ingredients Fir Popia Sira Lado(Springroll Wrapper Blended With Chilli)

Springroll Wrappers, Chilli, Onion, Sugar, Salt.   

Ingredients For Popia Simpul Kasih(Springroll Wrappers Stuffed With Fish Floss)

Springroll Wrappers ,Serunding Ikan (Fish Floss).                                                                                                                

Ingredients Fir Biskut Makmor(Cookies Stuffed With Ground Peanuts)

Ghee (Clarified Butter), Flour, Egg, Crushed Peanuts.                                                                                                                      

Ingredients For Milky Choc Oat

Butter, Ghee (Clarified Butter), Instant Oat, Flour, Sugar, Cocoa Powder.

Benefits of Chocolate 

1. Chocolate Reduce Heart Disease Risk
   The compounds in dark chocolate appear to be highly protective against the oxidation of LDL. In the long term, this should cause much less cholesterol to lodge in the arteries, resulting in a lower risk of heart diseaseIn fact, several long-term observational studies show fairly drastic improvement.In a study of 470 elderly men, cocoa was found to reduce the risk of death from heart disease by a whopping 50% over a 15 year period.Another study revealed that eating chocolate two or more times per week lowered the risk of having calcified plaque in the arteries by 32%. Eating chocolate less frequently had no effect.Yet another study showed that eating dark chocolate more than 5 times per week lowered the risk of heart disease by 57%.
2. Rise HDL and Protect LDL From Oxidation.
   Consuming dark chocolate can improve several important risk factors for heart disease. In a controlled study, cocoa powder was found to significantly decrease oxidized LDL cholesterol in men. It also increased HDL and lowered total LDL for those with high cholesterol. Oxidized LDL means that the LDL (“bad” cholesterol) has reacted with free radicals.This makes the LDL particle itself reactive and capable of damaging other tissues, such as the lining of the arteries in your heart.It makes perfect sense that cocoa lowers oxidized LDL. It contains an abundance of powerful antioxidants that do make it into the bloodstream and protect lipoproteins against oxidative damage.
3.  Improve Brain Function
   The good news isn’t over yet. Dark chocolate may also improve the function of your brain. One study of healthy volunteers showed that eating high-flavanol cocoa for five days improved blood flow to the brain. Cocoa may also significantly improve cognitive function in elderly people with mental impairment. It may improve verbal fluency and several risk factors for disease, as well

To see more biscuits products from Halal Street UK, click the link below.

HALALSTREET BISCUITS SECTIONS