KAYA SLICE By Mekarya Enterprise (Pack of 4)

SKU: HS-340420-218


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What is Kaya?

Kaya is a sweet coconut custard made with coconut milk and sugar, thickened with egg and often flavoured with pandan leaf. It’s popular throughout South-East Asia, particularly in Malaysia. The 2 main varieties are one  with caramelised brown sugar, which gives a rich caramel colour, and the other is  tinted green by the pandan that flavours it.

Kaya toast is a popular breakfast treat for Malaysians. It is charcoal-grilled bread topped with thick cold cuts of salted butter and spread generously with thick velvety kaya. This toast is often served with a cup of strongly brewed coffee or tea. In fact, the younger generation has brought kaya to its next level by spreading it on pancakes, crêpes and waffles instead of honey and maple syrup.

Cooking kaya is not a simple task. You need to laboriously and continuously stir the custardy mixture from being scorched by heat. Who has the time or patience to do this in current times with our busy lifestyle.

MEKARYA ENTERPRISE has eased your workload by coming up with an ingenious product called Kaya Slice. Kaya Slice is an innovative take on the traditional kaya. It has been transformed from a semi-liquid state to a solid form. It is easy to eat without needing to spread the kaya on your toast or bread. Kaya slice is easy to store, carry anywhere and space-saving. Through food technology innovation, the life span of the product is extended. People who are busy working and do not have time to eat a nutritious breakfast, have their problem solved. Eat it on its own or sandwich it between your toasted bread with some salted cold cut butter. Try Kaya Slice today and you would realize how much you have been missing out on this Asian velvety goodness.


Eggs, Milk, Sugar, Pandan Essence, Corn Flour, Halal Gelatin, Potassium Sorbate.

Pack of 4 – Each weighs 125g


What is …?

Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan or screwpine. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. It is an Asian take on the well reputed Vanilla essence. It adds fragrance and flavour to soups, curries, rice, porridges, and sweet treats.

A video on homemade kaya:



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Weight 0.5 kg
Dimensions 1.5 × 7 × 7 cm


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