Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, chewy, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
If you are keen to try dodol then you must give DODOL WARISAN (TRADITIONAL DODOL) By Prima Care Trading a shot. Specially homemade dodol from Negeri Sembilan, a state in West Malaysia. Its simply tasty and delicious because made from 100% palm sugar and pure natural coconut milk. It glides down your throat like butter. So, dodol lovers in the United Kingdom can get this sweet surprise sent right to your homes.
Ingredients:
Rice Flour, Palm Sugar, Coconut Milk, Salt, Pandan Leaf
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
Many flavours of dodol are available currently, including a durian flavour called lempuk, which is available in Asian food stores. But now, you can try DODOL CAPPUCCINO By My Adazinn Resources. It would be a real sweet treat for coffee lovers worldwide. Give dodol a try today and experience this unusual sweet treat from Asia.
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