‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli are small, thin, pointy peppers that are red when mature. The bird's eye chili is small but is quite hot. It is an excellent source of vitamin C and vitamin A. Malaysians love their curries and sauces spicy and fiery hot. Thus they use bird’s eye chilli a lot in their authentic cuisines.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.
Advantages
Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:
Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)
Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.
Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.
So, what if the Dried anchovies and birds eye chili are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE’ SAMBAL BILIS CILI PADI (DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILI SAUCE) . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.
Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Savior to have dandy in your kitchen.
Ingredients:
Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt & Sugar
Fudloker Gourmet ‘Have Sambal’ Dried Anchovies In Spicy Bird’s Eye Chilli
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Bird's eye chilli, bird eye chilli, bird's chili or Thai chilli is a chilli pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.
Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.
So, what if the Dried anchovies and birds eye chilli are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE SAMBAL' DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILLI . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.
Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to be served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Saviour to have dandy in your kitchen pantry.
Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt, Sugar
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