Dried Anchovy Sambal – Spicy Chilli Jam

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SKU: HS-2103901100-17-1


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Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Bird’s eye chili, bird eye chili, bird’s chili or Thai chili is a chili pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.

So, what if the Dried anchovies and birds eye chili are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE’ SAMBAL BILIS CILI PADI (DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILI SAUCE) . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.

Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Savior to have dandy in your kitchen.


Red Onion, Bird’s Eye Chilli, Anchovies, Tamarind, Salt & Sugar


Each pack weighs 200g


Dried Anchovy Sambal – Spicy Chilli Jam

What is sambal? [WIKIPEDIA]

Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, gingershallotscallionpalm sugar, and lime juiceSambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel).[1][3] It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of MalaysiaSri LankaBrunei and Singapore.[4] It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

What are dried anchovies? [WIKIPEDIA]

In Southeast Asian countries, anchovies are known as ikan teri in Indonesia, ikan bilis or setipinna taty in Malaysia (ikan being the Malay word for fish); and dilisgurayanmonamonguno or bolinaw in the Philippines. They are usually sold dried, but are also popularly used in fermented condiments like the Philippine bagoong and Malaysian buduIkan bilis is normally used in a similar way to dried shrimp in Malaysian cuisine. In Indonesia, Malaysia, the Philippines and Singapore anchovies are commonly used to make fish stock or are deep fried. Anchovies are also popular ingredients for the traditional Javanese sambal.

Dried Anchovy Sambal – Spicy Chilli Jam

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Weight 0.2 kg

1 review for Dried Anchovy Sambal – Spicy Chilli Jam

  1. Cathryn Ibtihaj

    Tried this sambal and really enjoyed it. Not too spicy and not too sweet. Highly recommended for sambal in the UK!

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