Dried Anchovy Sambal – Spicy Chilli Jam

Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Bird’s eye chili, bird eye chili, bird’s chili or Thai chili is a chili pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal. So, what if the Dried anchovies and birds eye chili are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE’ SAMBAL BILIS CILI PADI (DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILI SAUCE) . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients. Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Savior to have dandy in your kitchen. Ingredients: Red Onion, Bird’s Eye Chilli, Anchovies, Tamarind, Salt & Sugar  

Each pack weighs 200g