Spice up the fun in your home with the all-famous childhood Malaysian game - the Batu Seremban made with Batik!
The suitable token or gift of choice as the game is often played at leisure, on the porch of the house, taking turns and a great opportunity to have fun and bond among family and friends.
The love for Sambal Penyet (Spicy Sauce) has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a spicy sambal (sauce) that goes well with a piece of smashed crispy fried chicken served with rice and some veggies.
Reduce labour-intensive food preparation and serve authenticity with speed without sacrificing flavour with our concentrate cooking paste range. We are passionate about what goes in our sauces, ensuring that you serve food with the distinctive flavour that makes Malaysian cuisine.
Malaysian cuisine combines many different types of herbs and spices to deliver a truly unique Asian flavour like no other. For many novice cooks, trying to whip up an authentic Malaysian sauce can be quite daunting.
If you are craving some authentic Malaysian food but have no idea where to start, our ready-made concentrate cooking paste can make a great meal even better. Get our cooking paste for a truly authentic Malaysian taste.
Serondeng is a uniquely South East Asian dried spicy seafood product with a light and fluffy texture similar to coarse cotton. It is extremely versatile as a condiment and may be used as a filling for various savoury soft buns and pastries and as a snack food on its own. Once you've had it, there's no going back.
Serondeng ikan bilis or anchovy (see pix to the right) floss deCikTyjah, cooked using Malaysian heritage recipe with quality ingredients and herbs. It is ready to be eaten, delicious, nutritious and can be enjoyed several ways. A high-protein snack that is the absolute reflection of Asia's spices.
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Serondeng is a uniquely South East Asian dried spicy seafood product with a light and fluffy texture similar to coarse cotton. It is extremely versatile as a condiment and may be used as a filling for various savoury soft buns and pastries and as a snack food on its own. Once you've had it, there's no going back.
Serondeng ikan bilis or anchovy (see pix to the right) floss deCikTyjah, cooked using Malaysian heritage recipe with quality ingredients and herbs. It is ready to be eaten, delicious, nutritious and can be enjoyed several ways. A high-protein snack that is the absolute reflection of Asia's spices.
