What is …?
Lakanto sweetener is derived from monk fruit, which looks like a small green gourd native to regions of China and Thailand. The result is a sweetener that is 150 to 200 times sweeter than sugar! It is also said to not have a bitter aftertaste like brands such as Stevia. Lakanto Monkfruit Sweeteners are zero-glycemic, zero-calorie, and all-natural sugar substitute. You won’t miss sugar with this perfectly sweet alternative.
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