Sambal anchovies, also known as “Sambal Ikan Bilis,” is a popular and flavorful dish in Malaysian and Indonesian cuisine. This dish features small dried anchovies that are coated in a spicy sambal paste, creating a delightful combination of crunchy and spicy flavors.
Ingredients:Â
1. Red Onion
2. Dried Chilli
3. Anchovies
4. Salt
5. Sesame
6. Contains Permitted Flavouring
Sambal anchovies can be enjoyed in various ways:
1. Nasi Lemak: Sambal anchovies are a common topping for nasi lemak, a popular Malaysian dish consisting of coconut rice served with various accompaniments.
2. Rice and Noodle Dishes: They can be served over plain rice or mixed with noodles to add a spicy and savory element to the meal.
3. Snack: Sambal anchovies can be eaten as a spicy and crunchy snack on their own.
4. Condiment: They can be used as a condiment or side dish for other dishes, providing a burst of flavor and texture.
Sambal anchovies are loved for their intense, spicy, and savory flavor, making them a delightful addition to Malaysian and Indonesian cuisine. They offer a satisfying contrast between the heat of the sambal and the crunchiness of the anchovies, creating a memorable culinary experience.
Raymond Smith –
After modifications very good