Rendang Ready to Eat by Rendang Tok Haja (200gram)

SKU: Rendang Ready to Eat by Rendang Tok Haja UK
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Indulge in the exquisite flavors of our authentic Rendang – a culinary masterpiece slow-cooked to perfection, tender meat infused with a symphony of spices, and a rich coconut milk sauce that will transport your taste buds to the vibrant streets of Indonesia.

Rendang is a traditional Indonesian dish that is well-known for its rich and complex flavors. It is a type of dry curry that originated from the Minangkabau ethnic group of Indonesia. Rendang is often made with beef, although other meats such as chicken or lamb can also be used. The dish is slow-cooked and simmered in coconut milk and a variety of spices until the sauce thickens and the meat becomes tender.

– Meat
– Coconut Milk
– Desiccated coconut
– Fennel seeds
– Cumin seeds
– Coriander
– Shallots
– Garlic
– Ginger
– Palm Sugar
– Sugar
– Salt
– Chili powder

How to serve

Heat if Necessary: If the ready-to-eat rendang is meant to be served warm, follow the heating instructions provided on the packaging. This might involve heating it in a microwave or on a stovetop. Be careful not to overheat, as this may affect the tenderness of the meat.

Plating: Transfer the heated rendang to a serving plate or bowl. Arrange the meat pieces in a visually appealing manner.

Side Dishes (Optional): If you want to make the meal more elaborate, consider serving rendang with side dishes like acar (pickled vegetables) or keropok (crispy prawn crackers).

Serve with Love: Present the dish with care and attention to detail. Rendang is a dish with a rich cultural heritage, so serving it with appreciation for its flavors and history can enhance the dining experience.

Store in the refrigerator after opening


Weight 0.2 kg
Dimensions 13 × 2 × 17.5 cm


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