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SAMBAL HITAM SUPERB (BLACK SAUCE) by Luth Ahmed Empire (Pack of 2)

£6.00

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SKU HS-2103901100-67 Categories , Tags , , , , ,

What Is…?

Averrhoa bilimbi is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. Averrhoa is a key ingredient in many Malaysian dishes to give a sourish taste. We Malaysian call this fruit “Belimbing Buluh” in Malay, there numerous type of Malaysian dish that uses this fruit but for this, it is in the Sambal Hitam Superb. Let us learn a little about it benefits

Benefits of Averrhoa Bilimbi

  1. Control Diabetes
    Bilimbi fruits are known to reduce blood sugar level. There are 2 ways of controlling blood sugar level: first, making the bilimbi fruits into juice and drink it just like any other fruit juice. The second boil mashed bilimbi fruits with 1 cup of water until half of the water is evaporated. Then take the decoction by draining the stew and drink it 2 times a day.
  2. Control of Hypertension
    Hypertension is a condition related to the rise of blood pressure in the arteries. Bilimbi fruit has been used traditionally to control hypertension. Bilimbi fruits are boiled with 3 cups of water until half of the water has evaporated, and then the decoction can be taken once it’s lukewarm. It is recommended to drink this decoction every morning for better result.
  3. Swollen Joints
    Paste or poultice prepared from bilimbi leaves is highly effective for dealing with joints that are swollen, stiff and achy. It’s due to the fact that the leaves possess both analgesic and anti-inflammatory properties. By the way, tea out of bilimbi leaves may also be taken internally for relief from swollen joints from within.

To lean on “How to make this sambal”, click here.
IF 
Sambal Hitam Superb is not your ideal choice then click here to discover more Malaysian food products.

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Vendor Information

Pack of 2 – 400g, Each bottle weighs 200g

SAMBAL is an integral part of Malaysian cuisine. It is an all-purpose condiment paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. It may be added to other dishes such as noodles, soups, stews, meat and rice. Sambal is often used to add flavour and spices to marinades, dips, sauces and spreads.

SAMBAL HITAM SUPERB is a homemade ready to eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies,  ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours.  Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam. Once you taste it, your mouth will have a fusion of flavours and will crave for more.

Ingredients

Belimbing Buluh, Onions, Chili, Dried Anchovies, Oil, Sugar And Salt.