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‘NEK DAH’ RENDANG PASTE (RENDANG MINANG PASTE & RENDANG TOK PASTE) By Restoran Acik (Both Flavours)

£2.00

or
SKU HS-2103901100-50 Categories , Tags , , , ,

What is …?

Beef Rendang

Rendang is piece of meat, slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized, infused with rich spices. The spices, garlic, shallot, ginger and galangal used in rendang have antimicrobial properties and serve as natural organic preservatives. If cooked properly, dry rendang can last for as long as four weeks.

Galangal

The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas or laos. Alpinia officinarum, or lesser galangal.

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Vendor Information

  • Store Name: Restoran acik
  • Vendor: Restoran acik
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Why people love Rendang?

I think it has been voted as one of the most flavoured dishes on earth. The multitude of spices, the yummy coconut taste and the slow cooked meat makes it loved by everyone. If cooked and prepared right, it’s moist, juicy, and flavourful. Eat it with a bowl or plate of warm, moist, freshly cooked rice and it’s a taste you’ll never forget.

Cooked with Rendang Minang Paste

Everyone craves for rendang but the thought of grinding and pounding the ingredients and spices causes an aversion. Your salvation to this aversion is here now. Try ‘Nek Dah’ Rendang Paste (Rendang Minang Paste/ Rendang Tok Paste)  By Restoran Acik and all your problems are solved. Heat up Nek Dah’s Rendang Paste together with 200 ml of santan and 150 ml of water under medium heat and stir for a while until fragrant. Add in 0.5 kg of preferred meat. Cover lid and simmer dish for 20 minutes at medium heat. Stir and turn the meat every 5 minutes to avoid burning it. Remove lid, switch to low heat and stir well for 5 minutes or until dry. Serve this dish Hot. “Cooking rendang is now easy as A, B, C!  Nek Dah’s paste uses only 100% natural ingredients.

Cooked with Rendang Tok Paste

Have I made you hungry? Try this paste today and awe everyone with your rendang dish.

Each pack weighs 130g