I think it has been voted as one of the most flavoured dishes on earth. The multitude of spices, the yummy coconut taste and the slow cooked meat makes it loved by everyone. If cooked and prepared right, it’s moist, juicy, and flavourful. Eat it with a bowl or plate of warm, moist, freshly cooked rice and it’s a taste you’ll never forget.

Chicken Rendang

Everyone craves for rendang but the thought of grinding and pounding the ingredients and spices causes an aversion. Your salvation to this aversion is here now. Try ‘Nek Dah’ Rendang Paste (Rendang Minang Paste/ Rendang Tok Paste) By Restoran Acik and all tour problems are solved. Heat up Nek Dah’s Rendang Paste together with 200 ml of santan and 150 ml of water under medium heat and stir for a while until fragrant. Add in 0.5 kg of preferred meat. Cover lid and simmer dish for 20 minutes at medium heat. Stir and turn the meat every 5 minutes to avoid burning it. Remove lid, switch to low heat and stir well for 5 minutes or until dry. Serve this dish Hot. “Cooking rendang is now easy as A,B,C! Nek Dah’s paste uses only 100% natural ingredients.

Have I made you hungry? Try his paste today and awe everyone with your rendang dish.