Moist & Tasty Traditional Fruit Cake (Steamed)
Moist & Tasty Traditional Fruit Cake is the most popular and favourite fruit cake among Malaysians now. It comes from the best Bakery House in Malaysia. Traditionally steamed for long hours to seal in the natural goodness and to maintain its authentic taste and freshness for a longer shelf life. Malaysians of all ages love to eat it anywhere and anytime with their favourite cup of beverage.
During the Christmas season, FRUITCAKE brings back all of the sweet feelings of childhood. However, I believe there are a few fruitcake sceptics among them. It’s worth a second look:
The flexibility of the recipe .
Fruitcake can be dark or light, and candied or dried fruit can be used. The ingredients can vary widely depending on how you prepare it, and there are numerous combinations. Pineapple, apricots, brown sugar, raisins, and molasses are just a few of the ingredients that could be used.
It lasts a very long period.
Serious FRUITCAKE fans have been known to wait as long as possible before devouring the delicacy. If you want to follow in their footsteps, make sure the cake is properly preserved so it can age safely.
It satisfies sweet cravings.
Fruitcake is a rich, flavourful loaf that has everything sweet baked into it. It meets every sweet appetite, from the candied fruits to the dark, thick aftertaste.
It’s a Christmas or festive tradition
You may not have eaten fruitcake as a child, but I’m sure your grandma did, as did her mother and father and their family before them. Having a wonderful fruitcake is, in our opinion, a tiny price to pay for keeping tradition alive.
To read about Fruit cake history, please click here
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