REHAN Pes Rendang Rembau [Rendang Paste] By Rehan Global Food Sdn Bhd (1 box = 6 packs)

SKU: HS-2103901100-64

£10.00

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Rendang is a popular Malaysian dish made with meat stewed in coconut milk and spices. The meat is usually beef but sometimes chicken, mutton, duck and cockles are also used. The meat is stewed in coconut milk with spices such as ginger, chili, galangal (blue ginger), lemongrass, garlic, shallot, kaffir lime leaves and turmeric.

Preparation for making the rendang paste is always time consuming. Pounding and grinding ingredients and then cleaning up. How if the paste is readily available? Yes, your wish has been answered by Rehan Global Food Sdn Bhd. They have come up with Pes Rendang Rembau.

Pes Rendang Rembau is a traditional recipe from the Rembau district, in West Malaysia. Sometimes, they even call it lovingly as the Black Rendang. The Aroma that  you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives,  it has become a favourite among many during gatherings and festive seasons.

So, if you are a foodie but can’t cook rendang, then this rendang paste will solve all your problems. It will be easy-breezy. Make this rendang and bring it to your next potluck or gathering. It will definitely be a show stealer. It goes well with hot steamed rice, capati, breads of all kind and even porridge. Get one pack today and bring out the rendang chef in you.

Ingredients

Coriander, Fennel, Cumin, Cinnamon, Anise, Clove And Cardamom.

1 box – 900g

Each pack weighs 150g

Easy 1-2-3 steps to make Rendang using the paste

Method of cooking:

  1. Place Chicken /meat into a cooking pot.

  1. Mix the rendang Rembau paste with coconut milk. Pour this mixture on the chicken/meat and cook till meat is tender.

  1. Let the gravy thicken till semi-dry. Now it is ready to be served with rice/bread.

A video on how beef rendang is made

BEEF RENDANG

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HALAL STREET UK FOOD PRODUCTS

Weight 0.9 kg
Dimensions 12 × 17 cm

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