The mini curry puff is a small, golden-brown pastry with a flaky and slightly crispy exterior. As you bite into it, you’re greeted with a burst of aromatic curry flavors, which are rich and mildly spicy, complemented by the buttery notes of the pastry crust.
Inside, nestled within the flavorful curry filling, is a generous amount of fish floss. Fish floss, made from shredded and seasoned fish meat, adds a unique savory element to the curry puff. It provides a subtle umami taste and a delicate, slightly chewy texture that contrasts beautifully with the flakiness of the pastry.
Together, the combination of the fragrant curry filling and the savory fish floss creates a harmonious blend of flavors and textures, making the mini curry puff with fish floss inside a delightful and satisfying treat for any occasion.
Ingredients:
1. Flour
2. Fish
3. Ginger
4. Lemongrass
5. Onion
6. Salt
7. Sugar
8. Margarine
9. Water
10. Dry pepper
You can enjoy your mini curry puff as a snack, pair with tea or coffee, serve as appetizers, accompany with salad and experiment with condiments.Â
Regardless of how you choose to enjoy it, savor each bite of the mini curry puff with fish floss inside and appreciate the harmonious blend of flavors and textures it offers.
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