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Kuih Gunting (SCISSORED CRISP) By Beelily Healthcare Enterprise

£4.00

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This is  a traditional, crispy and rather crunchy Malaysian snack. The most commonly used basic ingredients of this snack are flour, water, salt, eggs and coconut milk. Other ingredients may be added but this varies and depends on individual preference. The basic way of making it is to mix all the ingredients till well blended into a dough. The dough is then rolled out in the size of your palm and a scissors is used to cut the dough in bite size strips. The scissored dough is then fried in hot oil. Thus, Malaysians have named it scissored crisp.

There are various types of scissored crisp in Malaysia such as spicy, sweet and salty. Some even come accompanied with dried fried anchovies and peanuts. Scissorsed crisp are usually made and served during Eid or any other special occasions.

Now you can crunch this scissored crisp at the comfort of your home any time of the year. No need to wait for occasions or festive periods. Beelily Healthcare Enterprise is bringing this snack right to your doorstep at a single click of your mouse button. Eat it as a snack while watching television or use it as a topping on creamy soups, pastas, noodles and salads.

Ingredients:

Flour, Fried Onions, Soup Leaves, Eggs, Coconut Milk

Each pack weighs 750g