To see more products from Halal Street UK, click the link below.
2 in stock
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.
To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.
The array of sauces from them are:
Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.
Pack 9f 3 – 660g (220g x 3)
Each pack weighs 220g
|Dimensions||11 × 6 cm|
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.