Kambing Mysore Hameediyah Penang
A traditional Malaysian dish made with a blend of spices and coconut milk. Perfect for making a delicious and traditional lamb curry. The dish is said to have been inspired by the Indian Mysore curry. A vegan option would be to use a plant-based meat alternative or to make a curry with vegetables.
For more information about Malaysian Food & Culture visit : www.omalaysia.com
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