£8.00
SAMBAL HALIA FCJ (GINGER SAUCE) is a unique blend that is basically made of fresh young ginger together with red and green chilli padi (birds eye chilli). It goes well with anything that is fried or grilled. This sambal can also be used as a stir-fry ingredient for any poultry, seafood and rice dishes.
Benefits of ginger
Ginger Garlic Prawns
Ingredients:
Preparation:
Method:
Eat it with steamed rice, bread or top it on pastas and noodles.
Note: No exact measurements are given as you are experimenting. Start small and build your way up. The sky’s the limit when you are experimenting something new with some things you have in your refrigerator and pantry.
To know more about Sambal, please click here
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Weight | 0.2 kg |
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