Fermented Beef (160g) by Quena (Kuna)

RECIPE FOR FERMENTED BEEF

The meat is sliced ​​as thin as the palm of your hand

Coarse salt

Fried rice without oil

Sufficient pieces of acid Additional (if necessary)

Brown sugar

Tamarind water

1. The meat is mixed with coarse salt and fried rice that has been ground to make sure the meat is not watery.

2. If you want to smear it with brown sugar and tamarind water.

3. Arrange the pieces of meat in an airtight container. Sprinkle rice, salt and tamarind pieces.

4. Do it alternately until it runs out.

5. Store in a fridge in a cool place only. Not a frozen place.

6. Keep it for a week and it’s ready to cook.