‘KOZE DAIRY’ Goat Milk (Susu Kambing) by Uhud Resources
‘KOZE DAIRY’ GOAT MILK is very suitable for the entire family. Naturally made from 100% natural goat milk imported from Holland. Why Holland? Holland is renowned as the leading country of high-quality organic goat milk.
Goat milk is one of the earliest known superfoods, in fact evidence shows humans have been enjoying goat milk for years. What’s more, goat milk boasts additional health benefits which are often overlooked when we think of superfoods. Now you can enjoy this superfood right at the comfort of your home. Just look for ‘KOZE DAIRY’ GOAT MILK (SUSU KAMBING) by Uhud Resources in Halalstreet.co.uk and it will be sent to your doorstep.
Benefits of ‘KOZE DAIRY’ GOAT MILK (SUSU KAMBING):
✔ Natural Goat Milk Without Added Sugar
✔ Taste The Fatty Creamy Milk Without Added Sugars
✔ Milk Processed In Accordance With The Halal Standards Of Jakim And KKM
✔ No Smell
✔ Suitable For All Ages: Children, Pregnant Mothers, Students And Old Folks
Solid Milk (Goat’s Milk), Glucose Syrup, Vegetable Fats, Milk Proteins. Contains Emulsifier From Plant Sources As Permitted Food
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, chewy, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
If you are keen to try dodol then you must give DODOL WARISAN (TRADITIONAL DODOL) By Prima Care Trading a shot. Specially homemade dodol from Negeri Sembilan, a state in West Malaysia. Its simply tasty and delicious because made from 100% palm sugar and pure natural coconut milk. It glides down your throat like butter. So, dodol lovers in the United Kingdom can get this sweet surprise sent right to your homes.
Ingredients:
Rice Flour, Palm Sugar, Coconut Milk, Salt, Pandan Leaf
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
Many flavours of dodol are available currently, including a durian flavour called lempuk, which is available in Asian food stores. But now, you can try DODOL CAPPUCCINO By My Adazinn Resources. It would be a real sweet treat for coffee lovers worldwide. Give dodol a try today and experience this unusual sweet treat from Asia.
Osuda believes everyone loves to eat. But to eat it healthily yet it is a delicious taste that people concern about. Osuda Mission is to create a healthy yet delicious spread.Spread it, drink it or do anything you like as long as your imagination runs free. Their recipe was designed exclusively for your warm crunchy toast. It’s delicious on bread, pancakes and crepes or in your morning smoothie. With no added palm oil, preservatives, colourings, flavouring, emulsifier, Its cholesterol and trans-fat-free. The texture is smooth and creamy.Osuda’s Healthy Spread provides you with all-day energy with their totally natural ingredients and irresistible flavours. Order one now DirectionStore at room temperature and away from direct sunlight. Refrigeration is not necessary. Once open, best consumed within the first 3 months for the freshest state. Oil separation is natural. Stir well before use.
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