‘Dappo’ Salted Egg Paste
‘Dappo’ Salted Egg Paste is a ready to cook paste that many Malaysians look for when they wish to whip up an exotic salted egg dish for everyone to enjoy. It is flavoured with a strong aroma of Salted Egg Yolk and thus it makes the dish rich, velvety with a great umami punch. The cooking time has been made shorter and easier as no more hassle to separate and scoop out the yolk from the salted egg.
‘Dappo’ Salted Egg Paste can be used to cook pasta, fried rice, meat dishes, stir-fried vegetables, seafood and lots of other yummy and tasty dishes.Try it and be sure to have a fancy dish made using this Salted Egg Paste today.
Note:
Store ‘Dappo’ Salted Egg Paste in a cool and dry place before being opened. Keep away from direct sunlight. Cook and consume immediately after opening it. The balance paste can be stored in the refrigerator for later use. One pack easily serves 3 - 5 people.
Salted Egg Yolk, Cooking Oil (Palm Oil), Flour, Sugar, Salt, MSG, Sodium Benzoate (E211)
'Cik Yut' Sizzling Yee Mee (Noodles) Paste
'Cik Yut' Sizzling Yee Mee paste is a ready to cook recipe specially created for people who are away from Malaysia and miss this awesome and tantalizing soy sauce noodle dish. The paste allows you to whip up this mouth-watering comfort food with ease as there would be no pounding and grinding involved.
Just spruce this soy sauce noodle dish with the vegetables, meat and seafood of your choice and have a hearty and warm treat that would leave a lasting and lingering taste in your mouth.
Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Flavourings
Spicy Sauce Dried Anchovies
Spicy Sauce Dried Anchovies is a must have condiment in most Malaysian homes. The cleaned and dried anchovies are carefully sauteed in chilli paste and shallots along with sugar and salt for taste. The ultimate result is that you get a condiment that is flavourful with sweetness, spiciness and crunchiness. This condiment adds an extra punch to all meals with its great umami flavour.
Dried Anchovies pairs well with steamed white rice, fried rice, nasi lemak (rich coconut rice) and porridge. It is also great as a garnish on green salads or just eaten like that as a snack. Whichever way you ch9oose to eat this condiment, it is sure to leave an explosion of taste on your taste buds.
Dried Anchovies, Shallots, Dried Chillies, Sugar, Salt
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.
To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.
The array of sauces from them are:
Sambal Petai - Twisted Cluster Bean Sauce
Sambal Hitam Petai - Twisted Cluster Bean In Black Sauce
Asam Pedas – Spicy and Sour Sauce
Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.
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