Spicy Tapioca (Cassava) Chips
Spicy Tapioca Chips or Cassava tuber chips are a big hit among young and old in Malaysia. It is a snack that most Malaysians go for when watching a movie or a soccer game on television. Some like it salted and others prefer the spicy and sweetened version. It is a Muslim made product by the village people. It is great as a starter for gatherings and picnics.
These Spicy Tapioca Chips go well as toppings for rich creamy soups, porridge and salads. Now it comes right to your doorstep through HalalStreet UK. Once you start, you can never stop!
Tapioca (Cassava) Root, Chilli, Salt, Sugar
‘Kuih bangkit’ or Bangkit Cookies are light and delicate coconut cream cookies that melt in the mouth and not in your hands. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste that results in them being light, airy and delicate. In the Malay language, the term 'kuih' refers to bite-sized snacks or sweet/savoury desserts. ‘Bangkit’ on the other hand means ‘to rise’. Thus, the name is derived from the cookies rising during the baking process.
Bangkit Cookies
The perfect kuih bangkit crumbles and melts in the mouth the moment it is eaten. Getting the melting effect is no small feat. To make it successfully, the moisture from the flour needs to be removed in order to create a light and fluffy texture. Therefore, the flour needs to be baked or cooked in a dry pan beforehand.
Pure coconut cream is recommended as it is thick in consistency and lacks in moisture. This is perfect when making kuih bangkit to get its crumbly texture.
Have this made you want to try a Bangkit cookie? Get a pack of Bangkit Cheese Harmoni (Cheesy Bangkit Cookies) today and give it a try. It would be instant love on first bite.
Ingredients:
Sugar, Tapioca Flour, Egg, Butter And Cheese
200g x 3 packs
A traditional Malaysian rice flour cracker (or crisp), sometimes flavoured with shrimp or chilli. It is usually savoury in flavour and crunchy in texture. Usually eaten with a sweet chilli sauce, it will create a blend of flavours that typifies the natural uniqueness of the tropics.
Great to be eaten at any time.
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