Sugar and Spice makes everything nice
Well, this saying is never wrong when you taste and savour Asian curry dishes. Whether its chicken or meat, the spices give the dish the rich, aromatic and authentic curry taste. A pinch of sugar, on the other hand alleviates this dish to the next level of yumminess.
But the thought of preparing these spices usually puts the cook down and might end up cooking something bland and unappreciated. How if all these spices came in a bottle? Well, your wish has come through. PREMIUM REMPAH KUZI AYAM (CHICKEN GRAVY SPICE) By Pasir Pekan Food Industries is going to solve all your problems in dishing up Asian curry dishes for your family. It is 100% natural spice without any artificial ingredients and preservatives. It can be said that the traditional natural spice aroma and taste of the coconut that captivates many, is captured in the bottle. Once you start cooking your Asian curries with this spice, the whole family is going to love you. Oh! Don’t forget to add that pinch of sugar to alleviate its taste!!
Proper skin care is important because our skin is the largest barrier against infection
that we have keeping our skin healthy and most helps keep this barrier strong. When
the skin gets dry or irritated by harsh soap, cracks in the skin can occur. Cracks in
the skin make a person prone to infection thus ‘citrus spice body soap’ has been
made with natural ingredients to solve such problems it has cinnamon which is
antifungal and full of antioxidant it also has orange zest which helps in unclogging
pores. No artificial colouring nor fragrance has been added. The natural scents of
cinnamon and orange is present during each wash.
Ingredients: Pure cinnamon powder, orange zest, honey
Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.
Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.
What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.
Ingredients:Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).
Murukku is a savoury, crunchy snack which made with a simple ingredient that blows you away. Made in Malaysia as a Muslim food product, the snack's name derives from the Tamil word for "twisted" which refers to its shape. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds.
This crunchy, savoury snack is traditionally served at holiday events. It's perfect for large groups who are looking to trying something new during the holiday season. You could also have it while you are watching your favourite movie or your favourite tea.
Ingredient
Rice flour, Urad Dal, Vegetable Oil, Sesame seeds, Carom seeds, Salt, Chilli powder & Asafoetida
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