CRUNCHY MURUKKU by Bakeman (2 Jars of 420g)

£16.00

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Malaysia & Crunchy Murukku

Malaysia is well known for diversity in its culinary traditions. What people eat provides for significant group boundary markers. Since foods are eaten or avoided to signify ethnic origin, religious orientation, and caste status, as well as to mark the celebration of a religious festival or observance of a rite of passage. Culinary tradition also dictates the context or situation in which specific foods are eaten. The consumption of crispy foods is an example in Southern Indian cuisine, particularly Tamil foods.

Crunchy murukku, It’s considered as convenience foods, which possess a crispy texture, also perceived to be peripheral in a meal. Therefore, are always augmented with more substantive foods. The availability of crispy foods recognised as food items common to the other ethnic groups in multi-ethnic Malaysia also proves this same point; they are always seen to be peripheral.

The trick to getting the murukku crunchy is to finish off the dough with a tablespoon of butter. This custom of making this variety of murukku is still alive in the Brahmin community of Malaysia. Aside from weddings in which the numbers of kai murukku presented will depend on the number requested by the groom’s family (usually it is in odd numbers of 11, 51, or 101), these savoury snacks are also prepared for the festival of Krishna Jeyanthi.

Crunchy Murukku: Though it is a fried snack making it in ghee is healthy for you. As it is prepared from rice flour, gram flour, wheat flour and a mixture of lentil flours, eating it in moderation as a snack is not a bad option.

Read more on multi-ethnic of Malaysia by clicking here.

If Murukku is not what you’re looking for click here to discover whole new Malaysian products.

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Murukku is a savoury, crunchy snack which made with a simple ingredient that blows you away. Made in Malaysia as a Muslim food product, the snack’s name derives from the Tamil word for “twisted” which refers to its shape. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds.

This crunchy, savoury snack is traditionally served at holiday events. It’s perfect for large groups who are looking to trying something new during the holiday season. You could also have it while you are watching your favourite movie or your favourite tea.

Ingredient

Rice flour, Urad Dal, Vegetable Oil, Sesame seeds, Carom seeds, Salt, Chilli powder & Asafoetida