KAY’S KUAH PERCIK WAN GAYAH ( CHEESE SAUCE ) is a cheesy, tasty, delicious and thick sauce with a distinctive aroma that tantalizes everyone’s taste buds. This sauce mostly pairs well with roasted chicken but it can be tried on beef and lamb too. Due to this sauce, the meat gets alleviated to the next level in food gastronomy and savoured by many Malaysians. When this sauce is used as a marinate with chicken and then roasted or barbequed, no one would have the will power to say NO!
Have this caused a slight interest in trying this sauce? No worries, Budi Reginaa Marketing is bringing this Malaysian flavour right to your doorstep. Kay’s product uses retort technology and has a longer shelf life. It is gluten free and made from natural ingredients. It is ready to be eaten from the packaging but warming it up and serving with some roasted meat enhances the flavour and taste.
Pack of 3 - Each pack weighs 100g
I am sure we have all experienced a growling tummy before lunch or dinner. Eating three meals a day just doesn’t always keep hunger pangs at bay. Adding nutritious snacks to your day can help keep you full and it is a great energy booster.
One way to balance your snack and fight hunger is by adding peanuts to your diet. They are a convenient source of protein and come with the added bonus of healthful nutrients, such as antioxidants, iron, magnesium, and fibre. The majority of fats in peanuts are heart-healthy mono- and polyunsaturated fats, which can help lower “bad” cholesterol. Peanuts also have Vitamin E, which is good for our body’s skin.
If your hunger pangs are acting up now, how about snacking on Wan Hamidah’s Rich Crunchy Peanuts? To ensure that the snack is healthy, the peanuts have been roasted till crispy with no added preservatives. Thus, it can be eaten on its own or you can add it as a topping for your favourite salads or garnish your cakes and cookies. Whatever you use it for, it is definitely a healthy choice. Get a pack today and this is a nut worth snacking on.
Ingredients:Peanuts, Oil And Salt.
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