Salted Fish Pickle (Acar Ikan Talang)
Salted Fish Pickle is one of the most popular food condiment that can be found in the pantries of Malaysian homes. Young or old, look for it when the food is bland or need that extra spicy punch to awaken your taste buds.
Salted Fish Pickle is a marinated mixture of salted fish, chilli, onion, raisin, vinegar, palm sugar and other ingredients. The most important ingredient which gives the added umami flavour is the salted fish called Ikan Talang ( in Malay).
This pickle pairs well with steamed white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice and even rice porridge. The sweet and spicy taste will cause a burst of Asian flavours on your taste buds.
Salted Fish, Chilli, Onion, Raisin, Vinegar, Palm Sugar
Buah Acar or known as pickle fruits is an ethnic Malaysian dish that has been around for quite sometimes. Even though is a pickle but in the terms of its taste and presentation, It has a similar taste like sweet and savoury sambal.
This pickle is easy to store, as it is long-lasting with a natural preservative. These dishes are easily available throughout Peninsular Malaysia. Pickled fruit also served as a side dish in Malay weddings, accompanied by white rice and other Malaysian dishes.
But not to worry you don’t need to attend any wedding to eat this lovely pickle, you can have it anytime you want, it goes with your favourite burgers to your favourite sandwich, it delicious with is own as well. On the bright side of this pickle is fewer calories and suitable for all ages.
Mix dried and pickled fruits, Red onion, Garlic, Chili, Ginger, Vinegar, Salt, Sugar
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