English EN Indonesian ID Urdu UR

0 0

No products in the cart.

Return To Shop

English EN Indonesian ID Urdu UR

Salted Fish Pickle (Acar Ikan Talang)

£2.60

50 in stock

or

Salted Fish Pickle (Acar Ikan Talang)

Salted Fish Pickle is one of the most popular food condiment that can be found in the pantries of Malaysian homes. Young or old, look for it when the food is bland or need that extra spicy punch to awaken your taste buds.

Lets Make Asian Style Salted Fish Pickle Pasta

Seafood Spaghetti Recipe - Kids Recipes - Great British Chefs

Ingredients:

  • ½ pack of spaghetti (Follow the instruction on the packet and cook it Al Dante. Drain the water after cooking and let it cool down. Remember to save some of the water that the pasta was cooked in.)
  • 1 firm tofu, washed and cubed
  • 3 to 4 teaspoons of Salted Fish Pickle (Adjust to your preference)
  • 1 to 2 bird’s eye chilli (Roughly chop them up. Use discreetly as it can get real spicy)
  • 1 small onion thinly sliced
  • 1 small tomato, seeded and diced
  • 1 tablespoon butter
  • Oil
  • Cilantro for garnish

Method:

  1. Pour some oil in a pan or wok and heat it up. Drop in the cubed tofu and pan-fry on both sides until cooked. Remove the cooked tofu and leave on a paper towel.
  2. In the same pan or wok where the tofu were pan-fried, add the onions and bird’s eye chilli and saute for a minute.
  3. Add in Salted Fish Pickle and give a good mix. Add some of the pasta water to thin the sauce.
  4. Add in the tofu and mix. Ensure that the tofu cubes are thoroughly coated with the yummy sauce. Do a taste test and adjust accordingly.
  5. Throw in the pasta and diced tomato and give a final mix.
  6. If the pasta dish is still thick, add the remaining pasta water you had saved earlier to thin it out.
  7. Final touch, add the butter to get the rich velvety look and the dish is now ready to be served.
  8. Plate it up and garnish with cilantro. Serve immediately while it is still hot. Enjoy.

To know more about Salted fish, please click here

To see more food products on HALALSTREET UK, please click here

Reviews

There are no reviews yet.

Be the first to review “Salted Fish Pickle (Acar Ikan Talang)”

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vendor Information

  • Vendor: anariza
  • No ratings found yet!
No product has been found!

Salted Fish Pickle (Acar Ikan Talang)

Salted Fish Pickle is one of the most popular food condiment that can be found in the pantries of Malaysian homes. Young or old, look for it when the food is bland or need that extra spicy punch to awaken your taste buds.

Salted Fish Pickle is a marinated mixture of salted fish, chilli, onion, raisin, vinegar, palm sugar and other ingredients. The most important ingredient which gives the added umami flavour is the salted fish called Ikan Talang ( in Malay).

This pickle pairs well with steamed white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice and even rice porridge. The sweet and spicy taste will cause a burst of Asian flavours on your taste buds.

Salted Fish, Chilli, Onion, Raisin, Vinegar, Palm Sugar