‘KAKJA CORNER’ Fruit Rojak Sauce
Fruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing.
It is often described as sweet and spicy fruit salad due to its sweet, hot and spicy dressing made from chili sauce, dried chili, palm sugar, sugar, sweet soy sauce, prawn paste and etc. This well cooked and nice to eat sauce goes well with whichever food you are dipping into like guava, apple, pineapple, sweet turnip and others.
Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted lamb or roasted beef and more vegetables like carrots, zucchini kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)
Chili Sauce, Dried Chilli, Palm Sugar, Sugar, Sweet Soy Sauce, Prawn Paste
‘The Legend’ Sengkuang Calit (Spicy Sauce)
‘The Legend’ Sengkuang Calit (Spicy Sauce) is a must for those who love hot and spicy sauces which pair well with fruits like green apple, pineapple, guava and vegetables like water turnip . This Spicy sauce is the perfect addition to your pantry as it can be eaten in so many ways.
‘The Legend’ Sengkuang Calit (Spicy Sauce) is home made and extremely tasty. Taking one bite of the cold water turnip slice spread with this yummy red sauce that is sweet and sour and topped with coarsely ground peanuts brings back memories of childhood.
‘The Legend’ Sengkuang Calit (Spicy Sauce) comes in 2 sets. They are:
Set A – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 150g
Set B – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 300g
The spicy sauce is made with palm sugar (gula melaka), high quality fermented soy paste, pounded dried chilli, tamarind, sesame oil, corn flour and permitted food colouring.As for the peanuts, only the finest quality peanuts are roasted, pounded coarsely and mixed with fine sugar in the most traditional way.
Che'Nor Sambal Penyet (Spicy Sauce)
Che'Nor Sambal Penyet (Spicy Sauce) is a classic and traditional sauce that all Malaysians simply adore and love. This ready to eat spicy sauce pairs well with white rice, fried rice, rich coconut rice, glutinous rice, pasta and noodles. The beauty of this sauce is that it can be brought to the next level in food gastronomy by pairing with chicken, meat and seafood, The original recipe comes specially from the land across East Java. Using only red chilli, tomatoes, shrimp paste and cooked to perfection with no preservatives added.
This Malaysian Muslim made product is now coming to your door-step through OMALAYSIA.COM. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Red Chilli, Tomatoes, Shrimp Paste, Salt
Penang Pak Ali's Honey Mixed Fruit Pickles
Penang Pak Ali's Honey Mixed Fruit Pickles is the leading fruit pickles manufacturer in Malaysia and is famous for its special taste and aroma under the "Pak Ali" brand. These fruits pickles are produced from quality fresh fruits selected from the farm.
MIXED FRUITS
This delicious and highly nutritious taste is produced through a combination of traditional recipes and the latest technology from MARDI (Malaysian Agricultural Research and Development Institute).
Freshly Selected Fruits, Granulated Sugar, Salt, Permitted Preservative And Colouring, Honey, Apple Vinegar And 100% Filtered And Boiled Water.
For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients, secretly crafted into one of the world’s finest multi-use condiments. Crafted with care and using only the finest ingredients, Lingham’s hot chilli sauce is free from artificial colors, flavours and preservatives. The combination of red chillies, sugar, vinegar, and salt creates an irresistible sweet and spicy flavor with a perfect balance of tanginess.
Whether you’re a gourmet chef or just someone who loves to add a little extra flavour to your food, Lingham’s hot chilli sauce is the perfect addition to your meal. Try it today and discover for yourself why it has always been a renowed chili sauce brand across the globe for over a century.
OMALAYSIA.COM.
A Blend Of Carefully Selected Chillies, Shallots, Garlic, Tomato, Palm Sugar, And Most Importantly, Terasi Or Widely Known As Belacan Or Roasted Shrimp Paste.
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