For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients, secretly crafted into one of the world’s finest multi-use condiments. Crafted with care and using only the finest ingredients, Lingham’s hot chilli sauce is free from artificial colors, flavours and preservatives. The combination of red chillies, sugar, vinegar, and salt creates an irresistible sweet and spicy flavor with a perfect balance of tanginess.
Whether you’re a gourmet chef or just someone who loves to add a little extra flavour to your food, Lingham’s hot chilli sauce is the perfect addition to your meal. Try it today and discover for yourself why it has always been a renowed chili sauce brand across the globe for over a century.
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A Blend Of Carefully Selected Chillies, Shallots, Garlic, Tomato, Palm Sugar, And Most Importantly, Terasi Or Widely Known As Belacan Or Roasted Shrimp Paste.
SAMBAL is an integral part of Malaysian cuisine. It is an all-purpose condiment paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. It maybe added to other dishes such as noodles, soups, stews, meat and rice. Sambal is often use to add flavour and spices to marinades, dips, sauces and spreads.
SAMBAL GORENG SPICY & CRISPY is a home made ready to eat condiment comprising of the finest and natural ingredients. The sauce is prepared by frying dried anchovies, tempe(fermented soyabeans), peanuts and potatoes till they turn crisp. Then they are mixed with the sambal and sautéed till dry to get the spicy and crispy taste. Once you taste it, your mouth will crave for more.
Ingredients:
Dried Anchovies, Potatoes, Peanuts, Tempe(Fermented Soyabeans), Dried Chilli, Sugar And Salt.
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