Crispy Homemade Mushroom Crisp
🍄Original Homemade Recipe
🍄Muslim Product
🍄High Protein
🍄 Stays Crispy And Crunchy For A Long Time
🍄BEST SELLING FOOD SNACK In Malaysia
🍄 Comes in 4 Flavours:
Original
Spicy
Korean Original
Korean Spicy
🍄Expiry Date - Between 2-3 Months
Mushroom, Tempura Flour, Wheat Flour, Rice Flour, Bicarbonate Of Soda, Chilli (For Spicy Flavour), Sesame Seeds (For Korean Flavour)
Crispy Homemade Mushroom Crisp
🍄Original Homemade Recipe
🍄Muslim Product
🍄High Protein
🍄 Stays Crispy And Crunchy For A Long Time
🍄BEST SELLING FOOD SNACK In Malaysia
🍄 Comes in 4 Flavours:
Original
Spicy
Korean Original
Korean Spicy
🍄Expiry Date - Between 2-3 Months
Mushroom, Tempura Flour, Wheat Flour, Rice Flour, Bicarbonate Of Soda, Chilli (For Spicy Flavour), Sesame Seeds (For Korean Flavour)
These days, mushrooms are a mainstay in many peoples diet and they eat them several times a week. The good reason behind this is that they are delicious and packed with nutrients. They are also a good source of umami, which is known as the fifth taste. Umami is often described as the savoury or meaty ‘mouth-filling’ taste, which are missing in a lot of foods in the plant world. There are thousands of varieties of mushrooms, but only about 100 have health benefits. Due to mushrooms having tough cell walls, they should be cooked before eating. Heating them before eating will help to release the vitamins and minerals they contain.
For all the mushroom lovers out there, Finh Legacy Enterprise has cooked up ‘COOKBYBONDA’ CREAMY MUSHROOM SAUCE. Specially made from three types of freshly picked mushrooms, full cream milk, butter and chicken stock. It has a rich and creamy taste, yet its healthy. This is a ready to eat sauce which could be diluted with some chicken stock and eaten as a soup with some crotons on it. Take it to the next level by simply using it on your favourite noodles or pasta to get that rich velvety umami taste. It is even suitable to be fed to babies aged 8 months old and above. After your first taste of it, your mouth will crave for more.
Pack of 3 - Each pack weighs 225g
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
Comes in a pack of 3, 100gm per pack
Are you a lover of oyster mushrooms? If you are, JEJARI CENDAWAN is going to be a really healthy and fantastic treat for you. The oyster mushrooms are thinly sliced to resemble little fingers and thus the name Jejari cendawan. Then these sliced mushroom fingers are drenched in all-purpose flour and fried. The fingers are crispy and a delight to eat.
OYSTER MUSHROOM
If you love snacking, then this is definitely going to be a healthy treat for you. With no added preservatives, you get to enjoy the real taste of the oyster mushrooms. What’s holding you back!! Grab one now.
Ingredients
Oyster mushroom, all-purpose flour, and oil
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