Sambal Mamachu (Mamachu Spicy paste) comes with bitter twisted beans, shrimp paste, anchovies and fermented durian. These unique taste combinations have been passed down for generations and it is an authentic Malay traditional dellight. It comes ready to be eaten in a bottle. No need to be cooked but taste better when warmed up. Taste that brings back the memories of our childhood days with our grandparents during festive seasons.
It comes in 4 variations to suit your taste buds
Sambal Bilis Petai (Spicy Twisted Beans With Anchovies)
Sambal Belacan Bilis (Spicy Shrimp Paste And Anchovies)
Sambal Tempoyak Petai Red ( Extremely Spicy Twisted Beans With Fermented Durian)
Sambal Tempoyak Petai Green ( Mildly Spicy Twisted Beans With Fermented Durian)
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