Dried soy milk skin is a food product made from soybeans. During the boiling of soy milk in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as Dried soy milk skin. Since Dried soy milk skin is not produced using a coagulant, it is not technically a proper tofu skin. however it does have similar texture and flavour to some tofu products. Dried soy milk dkin is widely used fresh, fermented or dried in Chinese, Korean, Japanese and Malaysian cuisines.
If you are looking for a Malaysian made Dried soy milk skin that is healthy and tasty, give ‘Pdsoys’ Soy Bean Milk Skin By MSS Food & Drink Enterprise a try. Made with only 2 ingredients, this Dried soy milk skin has no preservatives or coagulants added. Use this Dried soy milk skin in clear broth soups, stir fried vegetables and fried rice. You can even amp it up by baking with herbs and spices and have it as a snack. The choices are endless here and you get your proteins too.
SAMBAL is an integral part of Malaysian cuisine. It is an all-purpose condiment paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. It maybe added to other dishes such as noodles, soups, stews, meat and rice. Sambal is often use to add flavour and spices to marinades, dips, sauces and spreads.
SAMBAL GORENG SPICY & CRISPY is a home made ready to eat condiment comprising of the finest and natural ingredients. The sauce is prepared by frying dried anchovies, tempe(fermented soyabeans), peanuts and potatoes till they turn crisp. Then they are mixed with the sambal and sautéed till dry to get the spicy and crispy taste. Once you taste it, your mouth will crave for more.
Ingredients:
Dried Anchovies, Potatoes, Peanuts, Tempe(Fermented Soyabeans), Dried Chilli, Sugar And Salt.
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