Add an exotic Malaysian flavour and a touch of heat to all your favourite home-cooked dishes with Ace Jaya Enterprise’s Chilli and Chilli Garlic Sauces.
These rich and delicious ready-made sauces are made with 100% natural ingredients along with fresh chillies and garlic. This gives the sauces the right amount of freshness, authentic taste, fiery heat and zing. Ideal for use as a dipping sauce to enhance a simple bag of crisps or crackers, as a table sauce or as a pour over sauce with a variety of chicken, steak and seafood dishes. Just a dash goes a long way and alleviates your dishes to the next level in food gastronomy.
Ingredients:
What is Garlic Chilli?
Garlic Chili is a very common ingredient in Chinese as well as other Asian cooking. It is a very highly flavored sauce with a thick chunky consistency.
The sauce can be used to make marinades, stir fry's, sauces and more. It adds a garlicy and salty rich taste. A little goes a long way. Personally, It is used as a condiment with steamed rice. You can add it to salad dressings too. It can be used as a simple dip for vegetables or meats.
Well-stocked grocery stores with an Asian food section would probably sell it and of course most supermarkets carry them too nowadays. But who has the time to go and hunt for it. How nice if it comes to your doorstep? Yes that is what ELEF Treats Resources is doing for you. All you have to do is to order this GARLIC CHILLI online and you would have it delivered right to your doorstep. No hussle standing in queue and pay. Enjoy this GARLIC Chilli with practically any food or dishes that you like. Let the Asian flavours explode in your mouth causing you to crave for more.
Ingredients:Garlic, Chilli, Vegetables Oil, Anchovies Paste, Salt And Brown Sugar
Sambal is a popular condiment used in Malaysia. It is a sauce or pastes made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. The ingredients are placed in the mortar (the bowl) and, with the hand moving in a circular motion, they are ground to a paste with the pestle. It is a labour-intensive process but the proponents of the traditional method claim that the slower grinding releases the essential oils of the spices better. The modern and easier way to make sambal is to use a blender or a food processor.
To do away with all these tedious tasks, THE BRAZ PROJECT has whipped up the ‘Sambal Cik Ati’. All you have to do is open the jar and use it for cooking your favourite Asian dishes, as a topping for porridges and soups or just as a dipping sauce.
Whichever way it is used, you are going to enjoy a taste of explosion in your mouth that would leave it a craving for more. The ultimate Asian umami flavour in a jar.
Ingredients:Garlic, Onions, Red Chilli, Cili Padi (Birds Chilli), Tomato, Shrimp Paste, Brown Suga, Tamarind, Salt.
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